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19 June 2010 @ 12:14 pm
DANGOS AND SWEET SAUCE  
DANGOS + Sweet Sauce
DANGOS
2 cups glutinous rice flour
3/4 to 1 cup boiling water
1 T fine sugar (optional)

SWEET SAUCE
7 Tbp Soysauce
2 tbp of Cornstarch
3/4 cup of sugar
3/4 cup of water

THE DANGOS:
1. Put flour and sugar into a bowl, pour the hot water in and stir with a pair of chopsticks till water is all absorbed. Knead with your iron hands. Add 1 0r 2 tablespoons of flour if the dough is too soft, or some water (doesn't have to be boiling) if too crumbly. It should be soft yet firm enough to hold its shape, like playdough.

2. Roll into 1 " balls and drop into a pot of boiling water.(Do not make balls too big or you'll gag because it is made of sticky rice after all.) After 2 to 3 minutes, scoop balls out when they float to the surface. Let them cool.

3. Skewer balls 3 to a stick (or leave unskewered and serve with toothpicks) and drizzle the sweet soy sauce over.

THE SAUCE:
Combine all in sauce pan.
1. Heat/stir.
2. Confirm & Taste
 
 
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